We lead the industry as the first in Cyprus to choose 100% emission-free biomethane to meet the thermal energy needs of our brewery.
100% of the total electricity used in our brewery comes exclusively from renewable and clean energy sources.
We aim to exclusively obtain 100% of the malted barley used in our beers from sustainable agriculture by 2025.
By 2025, we will invest in further increasing the volume
of returnable packaging in every home. And that’s why we
consciously choose smart technology, allowing for up to a 50%
reduction in water consumption when returnable bottles are washed.
Our non-removable plastic caps guarantee that our bottle caps are recycled along with the packaging.
By 2025, 30% of the total PET in our packaging will be derived from recyclable PET (r-PET).
Our commitment to
clean practices is not just a goal
it’s the way we operate, every single day.
Using the Stromboli Energy Recovery System, we have achieved a 60% reduction of thermal energy during the mash boiling process.
We give yeast to a biogas plant for
biogas production.
We provide 3.500.000 Kg of malt sprouts
to cattle breeders annually for animal feed.
We recover 650.000 Kg of carbon dioxide
per year, produced during fermentation, ensuring
that it’s not released into the atmosphere.
With this internationally recognized certification,
we systematically improve our energy efficiency,
reduce our environmental footprint,
and strengthen our sustainable growth.
We are among the few organizations in Cyprus
with ISO 50001, confirming that environmental responsibility is embedded in everything we do.
Since 2006, our activities have been audited and verified as part of the CYS EN ISO14001:2015 standard.
We participate in the Business4Climate network and the Circular Economy Network.
We are founding members of Green Dot and support the adoption of new national action plans for greater collection and recycling of single-use packaging, corresponding to 80% of the packaging volume we distribute on the market.
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